April 2018 Grapevine Networking Dinner



...A successful dining club for local businesses, bringing local business people together to network in a relaxed environment.

grapevine-april-2018-website-visual

Starters

Ham hock and pea terrine,bread-crumbed soft poached egg home -made piccalilli (GF suitable minus the breadcrumbs)

Chestnut and pumpkin soup herby croutons (V) (GF suitable minus the croutons)

Little gem lettuce bulgar wheat, pomegranate salad with Moroccan tomato vinaigrette (GF)

Grilled halloumi & croutons (V)

Tempura of tiger prawns with Parmesan crust, rocket, lemon & aioli

Mains

Stuffed aubergine with red onion and courgettes Puy Lentils (GF) (VG)

Pan fried sea trout with roast vegetables flavoured with lemon and thyme (GF)

Crushed new potatoes beurre blanc sauce Wood grilled 8oz beef burger, lettuce, tomato, burger sauce, coleslaw & skinny fries

Wood-grilled medium rare Sirloin steak with fat chips & peppercorn sauce (GF)

Desserts

Sticky toffee pudding with vanilla bean ice cream

Chocolate pizza topped with berries (GF)

White chocolate cheese cake navel orange glaze

Selection of French & English cheese with biscuits, celery, grapes & home-made chutney


£29.95 for 3 courses including a glass of wine, followed by tea or coffee.

or

£24.95 for 2 courses including a glass of wine, followed by tea or coffee.


Booking is essential. Please send full payment, with menu choices to: Andrea Smith, Clapham & Collinge, All Saints Green, Norwich NR1 3GA. Cheques should be made payable to Clapham & Collinge. Alternative methods of payment are also accepted. Please note, any cancellations after Monday 26th March are non-refundable.

If you have any queries regarding The Grapevine Dinner Club, contact Andrea on 01603 693575 or email ASmith@clapham-collinge.co.uk


Feedback from previous evenings:

'Thank you for a lovely evening last night, it was one of the best networking events that I've been to. So relaxed and all of your staff made us feel so welcome. I've already had a few emails this morning from people we met there and gained a few supporters of the charity, so a really positive outcome.' Guest feedback from January 2017 event.

'I really enjoyed the informal atmosphere and appreciated how friendly everyone was, I certainly made a few prospective clients. I'll definitely attend again, a very worthwhile and fun evening! Thanks again.' Guest feedback from June 2017 event.

'It was GREAT fun, really enjoyable and I met some very interesting new contacts.' Guest feedback from June 2017 event.

'Thank you so much for a wonderful evening. Everybody made me feel most welcome, and I enjoyed the evening very much' Guest feedback from February 2018 event.

Event info

Date: Tuesday 3rd April
Time: 6:00pm - 9:00pm


Contact Details

Contact Name: Andrea Smith
Contact Email: ASmith@clapham-collinge.co.uk
Contact Telephone: 01603 693575


Price

£24.95 for 2 courses or £29.95 for 3 courses (including a glass of wine and tea/coffee)

Please send full payment, with menu choices to: Andrea Smith, Clapham & Collinge, All Saints Green, Norwich NR1 3GA. Cheques should be made payable to Clapham & Collinge. Alternative methods of payment are also accepted.


Location

The Library Restaurant,
4A Guildhall Hill,
Norwich,
NR2 1JH.