February 2019 Grapevine Networking Dinner



...A successful dining club for local businesses, bringing local business people together to network in a relaxed environment.

grapevine-february-2019-website-visualStarters

Soupe du jour

Confit duck rillettes, orange and thyme butter, apple compote, toasted bread (*gf)

Brie and cranberry tartlet, crushed nuts and honey mustard dressing (v)

Prawn mousse, cucumber consommé, tomato concasse and nori (gf)

Pickled mackerel, almond gazpacho, grape salad and croutons (*df)

Main Courses

Pork loin wrapped in parma ham and sage, sautéed new potatoes and apples, prune puree (gf) (*df)

Sirloin steak, roast tomato and field mushroom, fries, watercress salad (gf) (*df)

Sea bass fillet, ratatouille, rocket pesto and shallot crisps (gf) (*df)

Roasted salmon, teriyaki mushrooms, sautéed sesame cabbage and red pepper puree (gf) (*df)

Spiced roasted cauliflower, spinach and lentil ragout, wine poached shallots and spinach puree (v) (ve) (gf) (df)

Desserts

Chocolate and chilli tart, lime mascarpone (v)

Sticky fig and toffee pudding with custard (v)

Poppy seed and polenta sponge, lemon and raspberry curd with toasted seeds (v) (gf) (*df)
Cheese board with crackers (v) (*gf)

*denotes a dish can be changed with notice: (ve) vegan (gf) gluten free (v) vegetarian (df) dairy free. Please advise of any specific dietary requirements when booking your place.


Booking is essential. Please send full payment, with menu choices to: Andrea Smith, Clapham & Collinge, All Saints Green, Norwich NR1 3GA. Cheques should be made payable to Clapham & Collinge. Alternative methods of payment are also accepted. Please note, any cancellations after Friday 25th January are non-refundable.

To book your place or for more information, please contact Andrea Smith:

01603 693575 | ASmith@clapham-collinge.co.uk


Feedback from previous evenings:

'I really enjoyed the informal atmosphere and appreciated how friendly everyone was, I certainly made a few prospective clients. I'll definitely attend again, a very worthwhile and fun evening! Thanks again.' Guest feedback from June 2017 event.

'It was GREAT fun, really enjoyable and I met some very interesting new contacts.' Guest feedback from June 2017 event.

'Thank you so much for a wonderful evening. Everybody made me feel most welcome, and I enjoyed the evening very much' Guest feedback from February 2018 event.

'Thank you for making me feel so welcome at my first meeting. Really enjoyed it & lovely to meet you all ' Guest feedback from April 2018 event.

Event info

Date: Tuesday 5th February
Time: 6:00pm - 9:00pm


Contact Details

Contact Name: Andrea Smith
Contact Email: ASmith@clapham-collinge.co.uk
Contact Telephone: 01603 693575


Price

£24.95 for 2 courses or £29.95 for 3 courses (including a glass of wine and tea/coffee to finish)

Please send full payment, with menu choices to: Andrea Smith, Clapham & Collinge, All Saints Green, Norwich NR1 3GA. Cheques should be made payable to Clapham & Collinge. Alternative methods of payment are also accepted.


Location

East Twenty Six,
Exchange Street,
Norwich,
NR2 1AX.